This is an inspirational book, and some of us were
interested in maybe reading the Beatles book that the author also wrote.
We had an enjoyable meal
of Beef Bourguignon and discussed Julia Child, our favorite meals (one person “wins”
with a whopper of a meal she had in Lenox, MA), and effort, as in how much
effort Julia put forth in everything she wanted to learn from languages to
cooking to writing. Another person in the group had just
gone to a gluten-free cooking class and that also prompted more food
conversation!
